Mango Chow
Submitted by Andra Roopnarine, Davenport
Ingredients:
1 mango
1 garlic clove
Black pepper
Crushed hot pepper
2 crushed sprigs cilantro
Salt for taste
Directions:
Peel mango.
Slice mango in halves, then quarters, and then thin pieces.
Crush all the ingredients and mix it together except for salt and hot pepper.
Stir it up .
Add salt and hot pepper by preference.
Virgin Piña Colada
Submitted by Jessica Resto, Davenport
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Virgin Piña Colada
Metro Creative Services |
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Ingredients:
Four 36 oz. of pineapple juice
2 cans 20 oz. of pineapple chunks
2 cans of coconut cream
4 cups crushed ice
Directions:
Combine pineapple juice, coconut cream and crushed ice into a blender and blend at high speed.
Pour into a glass.
Serve.
Champagne Salad
Submitted by Marsha Johnson, Auburndale
Ingredients:
8 oz cream cheese mixed with 1/2 sugar
1 can crushed pineapple (drained)
1 box frozen strawberries (thaw, do not drain)
2 bananas sliced
1/2 cup chopped nuts
1 large tub of cool whip
Directions:
Mix all ingredients together and place in a 9 x 13 pan and cover.
Place in freezer till frozen.
To serve: let thaw some, cut into squares, serve and enjoy.
